JECFA provides identifiers for flavors, food additives, contaminants, toxicants, and veterinary drugs. Each entry includes chemical details, acceptable or tolerable intake limits, and links to related reports and monographs.
- Prefix
jecfa- Links
- Homepage Request Discussion
Identifier Standards
- Pattern for Local Unique Identifiers
-
Local identifiers in Joint FAO/WHO Expert Committee on Food Additives should match this regular expression:
^\d+$ - Example Local Unique Identifier
- 2116
- Pattern for CURIES
-
Compact URIs (CURIEs) constructed from Joint FAO/WHO Expert Committee on Food Additives should match this regular expression:
^jecfa:\d+$ - Example CURIE
- jecfa:2116
Contacts
- Contact
- Kim Petersen
- Contributors
-
submitter
Mufaddal Naguthanawala
0009-0009-5240-7463
nagutm
- Reviewer
-
Benjamin M. Gyori
0000-0001-9439-5346
bgyori
Mappings to External Registries
Mappings from records in Bioregistry to external registries comprises the metaregistry. This resource has 1 mapping to an external registry.
| Registry Name | Registry Metaprefix | External Prefix | Curate |
|---|---|---|---|
Wikidata
|
wikidata |
P9557
|
Providers
A provider turns a local unique identifiers from a resource into a URI. Many providers are also resolvable as URLs (i.e., they can be used in a web browser).
This resource does not have any providers. Please consider contributing one after reading the curation guide.