{"prefix":"jecfa","name":"Joint FAO/WHO Expert Committee on Food Additives","description":"JECFA provides identifiers for flavors, food additives, contaminants, toxicants, and veterinary drugs. Each entry includes chemical details, acceptable or tolerable intake limits, and links to related reports and monographs.","pattern":"^\\d+$","providers":[],"homepage":"https://apps.who.int/food-additives-contaminants-jecfa-database","contact":{"name":"Kim Petersen","email":"kpetersen@who.int"},"example":"2116","example_extras":[],"deprecated":false,"mappings":{"wikidata":"P9557"},"synonyms":[],"keywords":[],"publications":[],"appears_in":[],"depends_on":[],"namespace_in_lui":false,"contributor":{"name":"Mufaddal Naguthanawala","orcid":"0009-0009-5240-7463","email":"m.naguthana@hotmail.com","github":"nagutm"},"reviewer":{"name":"Benjamin M. Gyori","orcid":"0000-0001-9439-5346","email":"b.gyori@northeastern.edu","github":"bgyori"},"preferred_prefix":"jecfa","github_request_issue":1247}