JECFA provides identifiers for flavors, food additives, contaminants, toxicants, and veterinary drugs. Each entry includes chemical details, acceptable or tolerable intake limits, and links to related reports and monographs.
- Prefix
jecfa- Links
- Homepage Request Discussion
- Contact
- Kim Petersen
- Pattern for Local Unique Identifiers
-
Local identifiers in Joint FAO/WHO Expert Committee on Food Additives should match this regular expression:
^\d+$ - Example Local Unique Identifier
- 2116
- Pattern for CURIES
-
Compact URIs (CURIEs) constructed from Joint FAO/WHO Expert Committee on Food Additives should match this regular expression:
^jecfa:\d+$ - Example CURIE
- jecfa:2116
- Contributors
-
- submitter Mufaddal Naguthanawala 0009-0009-5240-7463 nagutm
- Reviewer
- Benjamin M. Gyori 0000-0001-9439-5346 bgyori
Metaregistry Joint FAO/WHO Expert Committee on Food Additives
The metaregistry provides mappings between the Bioregistry and other registries. There are 1 mappings to external registries for this resource with 1 unique external prefixes.
| Registry Name | Registry Metaprefix | External Prefix | Curate |
|---|---|---|---|
Wikidata
|
wikidata |
P9557
|
Providers
A provider turns a local unique identifiers from a resource into a URI. Many providers are also resolvable as URLs (i.e., they can be used in a web browser).
This resource does not have any providers. Please consider contributing one after reading the curation guide.