InChI=1S/C3H6O3.Na/c1-2(4)3(5)6;/h2,4H,1H3,(H,5,6);/q;+1/p-1 |
NGSFWBMYFKHRBD-UHFFFAOYSA-M |
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food preservative
Substances which are added to food in order to prevent decomposition caused by microbial growth or by undesirable chemical changes.
food acidity regulator
A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents.
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food preservative
Substances which are added to food in order to prevent decomposition caused by microbial growth or by undesirable chemical changes.
food acidity regulator
A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents.
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View more via ChEBI Ontology
sodium 2-hydroxypropanoate
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2-Hydroxypropanoic acid, monosodium salt
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ChemIDplus
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E325
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ChEBI
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Lactic acid sodium salt
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ChemIDplus
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Lactic acid, monosodium salt
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ChemIDplus
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Monosodium 2-hydroxypropanoate
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ChemIDplus
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Monosodium lactate
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ChemIDplus
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Sodium alpha-hydroxypropionate
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ChemIDplus
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4332999
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Reaxys Registry Number
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Reaxys
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72-17-3
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CAS Registry Number
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ChemIDplus
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72-17-3
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CAS Registry Number
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KEGG DRUG
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