Malic acid is an organic compound with the molecular formula HO2CCH(OH)CH2CO2H. It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is a metabolic intermediate in the citric acid cycle. |
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InChI=1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9) |
BJEPYKJPYRNKOW-UHFFFAOYSA-N |
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Daphnia magna
(NCBI:txid35525)
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See:
Mixtures of similarly acting compounds in Daphnia magna: From gene to metabolite and beyond
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Bronsted acid
A molecular entity capable of donating a hydron to an acceptor (Bronsted base).
(via oxoacid )
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fundamental metabolite
Any metabolite produced by all living cells.
food acidity regulator
A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents.
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food acidity regulator
A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents.
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View more via ChEBI Ontology
2-hydroxybutanedioic acid
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2-Hydroxybutanedioic acid
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KEGG COMPOUND
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2-Hydroxyethane-1,2-dicarboxylic acid
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HMDB
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2-Hydroxysuccinic acid
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HMDB
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α-hydroxysuccinic acid
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HMDB
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Äpfelsäure
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ChEBI
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apple acid
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NIST Chemistry WebBook
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DL-Malic acid
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HMDB
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E296
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ChEBI
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H2mal
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IUPAC
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hydroxybutanedioic acid
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NIST Chemistry WebBook
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hydroxysuccinic acid
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NIST Chemistry WebBook
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Malic acid
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KEGG COMPOUND
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1723539
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Reaxys Registry Number
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Reaxys
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3325
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Gmelin Registry Number
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Gmelin
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6915-15-7
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CAS Registry Number
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NIST Chemistry WebBook
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6915-15-7
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CAS Registry Number
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ChemIDplus
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