CHEBI:26689 - singlet dioxygen

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ChEBI Name singlet dioxygen
ChEBI ID CHEBI:26689
Definition A reactive oxygen species that is the lowest excited state of the dioxygen molecule.
Stars This entity has been manually annotated by the ChEBI Team.
Supplier Information ChemicalBook:CB5741946, eMolecules:474954, ZINC000012360703
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Carbon dioxide is a chemical compound with the chemical formula CO2. It is made up of molecules that each have one carbon atom covalently double bonded to two oxygen atoms. It is found in the gas state at room temperature and at normally-encountered concentrations it is odorless. As the source of carbon in the carbon cycle, atmospheric CO2 is the primary carbon source for life on Earth. In the air, carbon dioxide is transparent to visible light but absorbs infrared radiation, acting as a greenhouse gas. Carbon dioxide is soluble in water and is found in groundwater, lakes, ice caps, and seawater. It is a trace gas in Earth's atmosphere at 421 parts per million (ppm), or about 0.042% (as of May 2022) having risen from pre-industrial levels of 280 ppm or about 0.028%. Burning fossil fuels is the main cause of these increased CO2 concentrations, which are the primary cause of climate change. Its concentration in Earth's pre-industrial atmosphere since late in the Precambrian was regulated by organisms and geological features. Plants, algae and cyanobacteria use energy from sunlight to synthesize carbohydrates from carbon dioxide and water in a process called photosynthesis, which produces oxygen as a waste product. In turn, oxygen is consumed and CO2 is released as waste by all aerobic organisms when they metabolize organic compounds to produce energy by respiration. CO2 is released from organic materials when they decay or combust, such as in forest fires. When carbon dioxide dissolves in water, it forms carbonate and mainly bicarbonate (HCO−3), which causes ocean acidification as atmospheric CO2 levels increase. Carbon dioxide is 53% more dense than dry air, but is long lived and thoroughly mixes in the atmosphere. About half of excess CO2 emissions to the atmosphere are absorbed by land and ocean carbon sinks. These sinks can become saturated and are volatile, as decay and wildfires result in the CO2 being released back into the atmosphere. CO2, or the carbon it holds, is eventually sequestered (stored for the long term) in rocks and organic deposits like coal, petroleum and natural gas. Nearly all CO2 produced by humans goes into the atmosphere. Less than 1% of CO2 produced annually is put to commercial use, mostly in the fertilizer industry and in the oil and gas industry for enhanced oil recovery. Other commercial applications include food and beverage production, metal fabrication, cooling, fire suppression and stimulating plant growth in greenhouses.: 3 
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Formula O2
Net Charge 0
Average Mass 31.99880
Monoisotopic Mass 31.98983
InChI InChI=1S/O2/c1-2
InChIKey MYMOFIZGZYHOMD-UHFFFAOYSA-N
SMILES O=O
Roles Classification
Chemical Role(s): oxidising agent
A substance that removes electrons from another reactant in a redox reaction.
(via dioxygen )
Biological Role(s): Saccharomyces cerevisiae metabolite
Any fungal metabolite produced during a metabolic reaction in Baker's yeast (Saccharomyces cerevisiae ).
(via dioxygen )
human metabolite
Any mammalian metabolite produced during a metabolic reaction in humans (Homo sapiens).
(via dioxygen )
micronutrient
Any nutrient required in small quantities by organisms throughout their life in order to orchestrate a range of physiological functions.
(via dioxygen )
nutrient
A nutrient is a food component that an organism uses to survive and grow.
(via dioxygen )
food packaging gas
A food additive that is a (generally inert) gas which is used to envelop foodstuffs during packing and so protect them from unwanted chemical reactions such as food spoilage or oxidation during subsequent transport and storage. The term includes propellant gases, used to expel foods from a container.
(via dioxygen )
Application(s): anti-inflammatory drug
A substance that reduces or suppresses inflammation.
(via dioxygen )
reagent
A substance used in a chemical reaction to detect, measure, examine, or produce other substances.
(via dioxygen )
food packaging gas
A food additive that is a (generally inert) gas which is used to envelop foodstuffs during packing and so protect them from unwanted chemical reactions such as food spoilage or oxidation during subsequent transport and storage. The term includes propellant gases, used to expel foods from a container.
(via dioxygen )
View more via ChEBI Ontology
ChEBI Ontology
Outgoing singlet dioxygen (CHEBI:26689) is a dioxygen (CHEBI:15379)
singlet dioxygen (CHEBI:26689) is a reactive oxygen species (CHEBI:26523)
IUPAC Name
singlet molecular oxygen
Synonym Source
1O2 ChEBI
Manual Xrefs Databases
4235 DrugCentral
Singlet_oxygen Wikipedia
View more database links
Registry Numbers Types Sources
16514885 Reaxys Registry Number Reaxys
3587218 Reaxys Registry Number Reaxys
491 Gmelin Registry Number Gmelin
Citations
Last Modified
22 February 2017