α-tocopherol |
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CHEBI:22470 |
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alpha-tocopherol |
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A tocopherol that is chroman-6-ol substituted by methyl groups at positions 2, 5, 7 and 8 and a 4,8,12-trimethyltridecyl group at position 2. |
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This entity has been manually annotated by the ChEBI Team.
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α-Tocopherol (alpha-tocopherol) is a type of vitamin E. Its E number is "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain, along with an aromatic ring is situated near the carbonyls in the fatty acyl chains of the phospholipid bilayer, allows for penetration into biological membranes. It is found most in the membrane's non-raft domains, associated with omega-3 and 6 fatty acids, to partially prevent oxidation. The most prevalent form, α-tocopherol, is involved in molecular, cellular, biochemical processes closely related to overall lipoprotein and lipid homeostasis. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Vitamin E is found in a variety of tissues, being lipid-soluble, and taken up by the body in a wide variety of ways. Ongoing research is believed to be "critical for manipulation of vitamin E homeostasis in a variety of oxidative stress-related disease conditions in humans." One of these disease conditions is the α-tocopherol role in the use by malaria parasites to protect themselves from the highly oxidative environment in erythrocytes. A second of these disease conditions is the α-tocopherol antioxidant properties' role cardiovascular heart disease. In preventing LDL (low-density lipoprotein) oxidation, it is able to decrease chances of atherosclerosis and arterial build-up. |
Read full article at Wikipedia
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food antioxidant
An antioxidant that used as a food additives to help guard against food deterioration.
antioxidant
A substance that opposes oxidation or inhibits reactions brought about by dioxygen or peroxides.
(via tocol )
(via vitamin E )
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plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
food antioxidant
An antioxidant that used as a food additives to help guard against food deterioration.
fat-soluble vitamin (role)
Any vitamin that dissolves in fats and are stored in body tissues. Unlike the water-soluble vitamins, they are stored in the body for long periods of time and generally pose a greater risk for toxicity when consumed in excess.
(via vitamin E )
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food antioxidant
An antioxidant that used as a food additives to help guard against food deterioration.
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View more via ChEBI Ontology
Outgoing
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α-tocopherol
(CHEBI:22470)
has role
food antioxidant
(CHEBI:77962)
α-tocopherol
(CHEBI:22470)
has role
plant metabolite
(CHEBI:76924)
α-tocopherol
(CHEBI:22470)
is a
tocopherol
(CHEBI:27013)
α-tocopherol
(CHEBI:22470)
is a
vitamin E
(CHEBI:33234)
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Incoming
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(R,R,R)-α-tocopherol
(CHEBI:18145)
is a
α-tocopherol
(CHEBI:22470)
(R,R,S)-α-tocopherol
(CHEBI:177081)
is a
α-tocopherol
(CHEBI:22470)
(R,S,R)-α-tocopherol
(CHEBI:177084)
is a
α-tocopherol
(CHEBI:22470)
(R,S,S)-α-tocopherol
(CHEBI:177085)
is a
α-tocopherol
(CHEBI:22470)
(S,R,R)-α-tocopherol
(CHEBI:177086)
is a
α-tocopherol
(CHEBI:22470)
(S,R,S)-α-tocopherol
(CHEBI:177090)
is a
α-tocopherol
(CHEBI:22470)
(S,S,R)-α-tocopherol
(CHEBI:177089)
is a
α-tocopherol
(CHEBI:22470)
(S,S,S)-α-tocopherol
(CHEBI:46430)
is a
α-tocopherol
(CHEBI:22470)
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rel- (2R)- 2,5,7,8- tetramethyl- 2- [(4R,8R)- 4,8,12- trimethyltridecyl]- 3,4- dihydro- 2H- chromen- 6- ol
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(±)-alpha-tocopherol
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ChEBI
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(±)-α-tocopherol
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ChemIDplus
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2,5,7,8-tetramethyl-2-(4',8',12'-trimethyltridecyl)-6-chromanol
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ChemIDplus
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all-rac-α-tocopherol
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ChEBI
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dl-α-tocopherol
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ChemIDplus
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E 307
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ChEBI
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E-307
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ChEBI
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E307
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ChEBI
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10191-41-0
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CAS Registry Number
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ChemIDplus
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8176170
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Beilstein Registry Number
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Beilstein
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23949732
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PubMed citation
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Europe PMC
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24683365
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PubMed citation
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Europe PMC
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