Food Additive Details

Adipic acid (355)

• Acidity regulator

 Click here to search the FAO JECFA database for the specifications of additive(s) with INS No. 355

 Click here to search the WHO JECFA database for evaluation of additive(s) with INS No. 355

Note: Unless otherwise specified, food additive provisions apply to the food category indicated (e.g. Dairy), as well as to all subcategories of that category (e.g. Cheese, Ripened Cheese, etc.).